Litti Chokha is a famous dish in Ranchi.
Litti is wheat flour balls filled with Sattu(secret recipe containing chana dal and other ingredients) and fried in desi ghee after heating the balls up in coal stove. First the balls are made. Then heated up. Then fried in ghee.
Chokha is Aloo bhaji with mild spices.
The combination is excellent and well balanced too for an Indian.
I remember there is a shop in Vikas Marg, Delhi selling Litti.
Two Litttis and Chokha will serve as a nice lunch during winters. If served with mildly spiced buttermilk; this combination may go well with foreigners too.
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