Kapil Sibal

 

MODA Sarkar

 

The government at centre that we have is not MODI Sarkar.  It is MODA Sarkar. 

They are sitting in MODA.  And any views they get they just do a MODA.  Turn the views.

Poem

Kya padaee, Kya naukri, Kya kismat, Kya zindagaani hai de dali tune eh maalik;

na hai kanoon, na  bachhon ka saath aur majboori yeh ki samajhne lage hain Ghalib 

Poem on objectives

 If PDCA in art is followed for years

So that my near ones have no tears

It doesn't matter money is earned or borrowed 

All it is is not one of my near ones are sorrowed

Tamil brahmin wedding delicious breakfast

There are three rules to be followed when having Tamil Brahmin wedding breakfast:-

1. Wait till all the items have been put on plantain leaf. Do not taste the items till all the items have been served.

2. Do not ask for extra serving during the first round serving itself.

3. If you feel more hungry, you may ask for two more idlis. And only idlis. For accompaniment to idlis you must insist on milagaipodi and oil only.

And for lunch of Tamil Brahmin wedding, you may ask for extra rice. Everything else, you leave it to the servers of food.

My ideal breakfast, lunch and dinner

 Breakfast 

Lunch

Dinner

South Indian breakfast. North Indian lunch. South Indian variety rice dinner. All of vegetables.

Five food secrets that no one told you

1. Curd rice

Great chefs make curd rice yummy by adding white butter to it. They know when to add the white butter and make it more yummy.

2. Chana masala

Great chefs add tea powder while cooking chana. This gives darker color to chana and also some of the invigorating properties of tea are added to chana masala.

3. Sarson ka saag

Great chefs add Palak and bathua leaves too in apt proportions to sarson ka saag and this gives blandness to otherwise strong taste of sarson ka saag. 

4. South Indian Adai

Great chefs add murangi leaves (drumstick leaves) to the adai batter. This makes adai more tasty.

5. Vinegared onion slices

Great chefs of dhabas serve vinegar soaked onion slices tossed with salt and red chilli powder. One can eat portions from this salad while your roti arrives from tandoori.

Have a nice day, friends!!